kalo jam

Ingredients

for sweet:

item	quantity
milk	1/2 gallon
vinegar	1/4 cup
flour	1/2 cup
Nido powder milk	1/2 cup
butter	1/2 stick
sugar	2TBSP
baking powder	1tsp

for syrap:

item	quantity
sugar	2 cup
water	5 cup

steps

prepare chana:

1. Boil 1/2 gallon 8 cup milk .
2. mix vinegar with 1 cup water
3. add slowly vinegar water mix to boiled milk.
4. as soon as chana seperates stop adding vinegar
5. drain water from chana.
6. let it drain for 3/4 hours

prepare ball

1. knead/smash chana to make smooth.
2. add room temp soft butter and all dry ingredient.
3. mix well
4. prepare 18 ~ 25 balls

cook

1. fry on medium heat oil
2. approx 10 min to fry 7 min medium and 3 min high (watch for color)
3. cool sweet ball
4. boil sugar syrap
5. boil balls for 25 min covered.
6. let it stay covered for few hours

Alert

1. dont uncover while boiling on syrap