বিয়ে বাড়ির রোস্ট

preparation of items

for 6 Cornish chicken

1 cup = 16 tbsp
1 tbsp = 3 tsp

paste/chop items	quantity
Onion1	4 large chop
onion2	4 large paste
ginger1	0.5 tsp
ginger2	1/3 cup
garlic1	0.5 tsp
garlic1	1/3 cup
এলাচি	8pcs
দারচিনি	2 large
তেজপাতা	7 pcs
লবঙ্গ	8 pc
yogurt	0.25 cup
yogurt2	0.25 cup
milk1	0.5 cup
milk2	2 cup
lemon juice	0.5
salt
sugar	3tpsp
Nuts and kismis paste	4 TBSP

powder items	quantity 1	quantity 2
জিরা	1.5 tbsp	4.5 tsp
ধনিয়া	0.5 tbsp	1.5 tsp
chilli	0.5 tbsp	1.5 tsp
এলাচি 2	0.5 tbsp	1.5 tsp

add at last items	quantity
জৈয়ত্রী	0.25 tbsp	0.75 tsp
জয়ফল smash	0.5

Steps:

do all 3 below steps one after another.

Marination:

1. mix milk1 and lemon juice and add to chicken
2. add yogurt to chicken
3. add এলাচি / দারচিনি/ তেজপাতা/ লবঙ্গ /salt to chicken
4. keep it for 10 min for marination.

Fry chicken:

1. fry chicken getting rid of spice with enough oil
2. fry until light brown.
3. approx 5 min each side.

make roasts:

1. mix milk2/yogurt2/ জিরা / ধনিয়া/ chili/এলাচি 2/salt with the left over spice from marination.
2. start frying chopped onion and chilli from the leftover oil from chicken fry till golden.
3. add mix from step 1
4. add onion2 garlic2 ginger2
5. cook for ~15 min
6. add ghee 2tbsp
7. cook for 5 more min
8. add fried chicken
9. cook for 5~ 10 min
10. add nuts paste
11. add জয়ফল জৈয়ত্রী
12. cook for long enough to be satisfied with color and smell.
13. optionally add milk / water / half and half to cook longer
14. add beresta before it is over
15. keep it covered after cooking is done fore 5~ 10 min